1.  Complete Hands-on Classes
2. Homemade Veg Fondant
3. Different Ganache Ratios discussed
4. How to Cover Real Cake With Fondant
5. How to Cover Dummy With Fondant
6. Stencil Effect on Fondant
7. How to Store Fondant Cake and Toppers
   
   Bonuses 
8. Certificate of Completion
9. Pricing
10. Marketing
11. Packaging and Delivery Guidelines
12. Professional Cake Photography

Note- 80% of Fondant Work is Done by Hand 20% by Mould